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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Echezeaux

Tasting of the 2014s from Domaine Grivot

By Steen Öhman November 28, 2016 -

Domaine Grivot has improved quality tremendously over the last 5 to 10 years, optimizing and improving the wines little by little each year. The wines are made with a lighter hand with the oak less present in the young wines, and since 2009 the micro details and the purity of the wines have been …

[Read more...] about Tasting of the 2014s from Domaine Grivot

Jean-Marc Millot, Echezeaux 2014

By Steen Öhman October 15, 2016 -

The Echezeaux 2014 from Jean-Marc Millot is build for pleasure. It's from plots in Echézeaux du Dessus, Poulaillères and Clos St. Denis and is more about refinement than power. The nose is offering delicate red fruit, forward and quite expressive with a fine mineral note. On the palate juicy red …

[Read more...] about Jean-Marc Millot, Echezeaux 2014

Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

By Steen Öhman September 27, 2016 -

On my June trip to Burgundy I had the pleasure of tasting the 2015s from Domaine du Clos Frantin - a brand/estate within the Maison Albert Bichot group. Domaine du Clos Frantin is the top brand of Bichot and makes the top reds from Cote de Nuits, the winemaker is the talented Cyrille …

[Read more...] about Visit Domaine du Clos Frantin, Tasting of the 2015s from cask

Visit Domaine Grivot – initial impressions of the 2015s

By Steen Öhman August 8, 2016 -

I have followed Domaine Grivot over the last 10 to 15 years and been very impressed by the progress since 2007. The quality has improved significantly every year, and the style has changed to a more refined and terroir driven expression of pinot. The 2014s were magnificent, and I was therefore …

[Read more...] about Visit Domaine Grivot – initial impressions of the 2015s

Visit Domaine Faiveley – tasting of the 2015 vintage

By Steen Öhman August 1, 2016 -

My June trip to Burgundy included my first visit to Domaine Faiveley - and I was generously received by Erwan Faiveley, the dynamic and ambitious leader of the Faiveley estates. Faiveley has improved a lot over the last decade or so under the management of Erwan Faiveley, and within the last 5 …

[Read more...] about Visit Domaine Faiveley – tasting of the 2015 vintage

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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