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Chambertin

Domaine Armand Rousseau, Chambertin 2011

By Steen Öhman November 13, 2012 -

The Chambertin Grand Cru 2011 from Rousseau is a full level up in quality from the Clos de Beze. In the bouquet a refined expression of pinot fruit, terroir and oak - notes of strawberries, forest berries, pomegarnate. The oak is already quite well integrated in the nose and supporting the complex …

[Read more...] about Domaine Armand Rousseau, Chambertin 2011

Domaine Jacques Prieur, Chambertin 2002

By Steen Öhman March 8, 2012 - Leave a Comment

The Chambertin 02 is one of the better efforts from Jacques Prieur. The bouquet is quite open with sweet rather dark fruit, black cherries and liquorice. The oak is still quite present in the nose, but good complexity as the wine is starting to show. On the palate lush ripe sweet pinot fruit. A fine …

[Read more...] about Domaine Jacques Prieur, Chambertin 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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