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Winehog – with a passion

Winehog - with a passion

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Chapelle Chambertin

Domaine Trapet on the high wire

By Steen Öhman March 17, 2021 - Leave a Comment

Domaine Trapet, one of the true pioneers of biodynamic viticulture, is now taking a giant leap by completely changing its pruning system and canopy management in order to cope with global warming. While Domaine Leroy is mainly using higher trellising, Jean-Louis Trapet and his sons Pierre and …

[Read more...] about Domaine Trapet on the high wire

Visit to Domaine Trapet – tasting the 2018s from cask

By Steen Öhman September 6, 2020 -

I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …

[Read more...] about Visit to Domaine Trapet – tasting the 2018s from cask

Domaine Ponsot, Chapelle Chambertin 1999

By Steen Öhman May 9, 2019 -

The Domaine Ponsot Chapelle Chambertin 1999 is beginning to show some mature notes - fruit is more organic and red starting to expand the complexity. The nose is lovely fine mixture of red and dark berries - delicate and showing a lovely generous red fruit. On the palate rich quite weighty with …

[Read more...] about Domaine Ponsot, Chapelle Chambertin 1999

Terroir Insight: Domaine Cecile Tremblay Chapelle-Chambertin

By Steen Öhman March 25, 2018 - 1 Comment

This article is about one of the overlooked Gevreys Grand Crus and one of the slightly forgotten wines of a prominent "Vosne" estate located in Morey-Saint-Denis. I'm of cause referring to the the sensual and sexy Chapelle-Chambertin from Domaine Cecile Tremblay. To be honest I find more and …

[Read more...] about Terroir Insight: Domaine Cecile Tremblay Chapelle-Chambertin

Visit Domaine Trapet – Tasting the 2016s from cask

By Steen Öhman January 6, 2018 -

I was ready and looking forward - my second visit of Domaine Trapet - and my last visit of the November 2017 tour of Burgundy. A great pleasure to visit Jean-Louis Trapet, as he is one of visionary frontrunners of biodynamic viticulture in Burgundy. For further background see my article …

[Read more...] about Visit Domaine Trapet – Tasting the 2016s from cask

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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