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Gevrey Chambertin Aux Combotte

Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

By Steen Öhman April 8, 2012 - Leave a Comment

The Gevrey Chambertin Aux Combottes 2009 from Dujac is showing quite well at the moment. On the nose fine and juicy red and dark fruits - strawberries with notes of raspberries and cherries + a twist of liquorice. On the palate quite cool fruit, red notes and good composure. Quite a oaky note in the …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

By Steen Öhman October 28, 2011 - Leave a Comment

The Dujac Aux Combottes 2007 is a pleasure. The bouquet quite open with sweet red notes. On the palate very well balanced with fine fruit and minerality. The style seems quite organic with a lot of very pure pinot flavors. A true pleasure - need to check more Dujac 07 wines. Very fine 07 effort with …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

Domaine Dujac Aux Combottes 1999

By Steen Öhman June 27, 2011 - Leave a Comment

Aux Combottes 1999 from Dujac was a bit disappointing. Dujac made very nice wines in 1999, but this showed very hot tones, i.e. quite heavy sweetness, prunes and tar. No doubt vintage is hot, but I really hop this Dujac wine with cellaring will become more classic style Burgundy. The potential is …

[Read more...] about Domaine Dujac Aux Combottes 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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