Winehog - Burgundy with a passion
Burgundy Insights from the Winehog
The Gevrey Chambertin Bel Air is a step up in intensity from the NSG 1er cru and the Chambolle 1er cru. In the bouquet layers of sweet red and dark berry fruit - notes of raspberries, cherries and white peppar. On the palete intense and juicy fruit - quite tightly structured by the impressive …
[Read more...] about Philippe Pacalet, Gevrey Chambertin, Bel Air 2013
The Gevrey-Chambertin Bel Air 2012 from Pacalet is showing great form. The nose is bursting with red coulis fruit - raspberries, strawberrie and pomegranate - spiced white peppar and a slight citrus note. On the palate quite forward with a intense core of fruit and vibrant earthy minerality. The …
[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012
The Gevrey-Chambertin Bel Air 2010 from Philippe Pacalet is delightfully transparent but still tightly structured. In the nose red berry fruit .... notes of red currant, strawberries ... spiced with hints of cinnamon and a quite powerful earthy minerality. On the palate tightly structured with a …
[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010
The Gevrey Chambertin Bel Air is a step up in intensity from the NSG and Chambolle 1er crus. In the bouquet layers of sweet red berry fruit - organic style - notes of raspberries, cherries and white peppar. On the palete layers of juicy red fruit - quite tightly structured by the impressive …
[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2012
The 2011 Pacalet Gevrey Belair is quite forward and expressive. The bouquet is crammed with intense organic red fruit - raspberries, pomegranate - with a hint of gooseberries, white peppar and cinnamon. On the palate focused and quite intense with a powerful fruit driven midpalate, and a long …
[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2011
