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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin Laveaux Saint Jacques

Domaine Armand Rousseau, Lavaux St. Jacques 2005

By Steen Öhman June 3, 2016 -

The Gevrey-Chambertin Lavaux Saint Jacques 2005 is still quite backward and restrained. The nose offer dark cherries, raspberries whit hints of red currant all brought forward by a earthy minerality. On the palate somewhat unresolved with a core of dark fruit .. it clearly needs time to unfold. It …

[Read more...] about Domaine Armand Rousseau, Lavaux St. Jacques 2005

Visit Maison Camille Giroud – tasting of the 2013 vintage

By Steen Öhman May 15, 2015 -

Maison Camille Giroud has a special place in my Burgundy heart, as the wonderful Cortons from this house convinced me that the Corton hill can in fact produce red wines that deserves the Grand Cru classification and at the same time be a delightful experience in the glass. Yes I have for many years …

[Read more...] about Visit Maison Camille Giroud – tasting of the 2013 vintage

Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

By Steen Öhman September 13, 2014 -

The Laveaux St. Jacques is a further notch up in quality. The nose is quite expressive with layers of energetic red and dark fruit - notes of strawberries, pomegranate and raspberries - spiced with white pepper and allspice. The palate offer a lovely core of ripe and pure fruit - lovely nerve and …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

By Steen Öhman July 23, 2014 -

The Lavaux Saint Jacques 2007 from Rousseau is a lovely slightly understated effort. The nose is offering fine cool red berry fruit - notes of raspberries, sous-bois and a discrete underlying earthy minerality. On the palate lovely openly knit fruit ... finely focused by the quite delicate …

[Read more...] about Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

By Steen Öhman July 20, 2014 -

The Lavaux Saint Jacques 2012 from Pacalet is showing beautifully. The nose is crammed with layers of vibrant red fruit ... very juicy with notes of strawberries, pomegranate and raspberries – spiced with allspice and pepper and a deep earthy mineralty. The palate offer a focusing core of ripe and …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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