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Winehog - with a passion

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Gevrey Chambertin Laveaux Saint Jacques

Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

By Steen Öhman September 13, 2014 -

The Laveaux St. Jacques is a further notch up in quality. The nose is quite expressive with layers of energetic red and dark fruit - notes of strawberries, pomegranate and raspberries - spiced with white pepper and allspice. The palate offer a lovely core of ripe and pure fruit - lovely nerve and …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

By Steen Öhman July 23, 2014 -

The Lavaux Saint Jacques 2007 from Rousseau is a lovely slightly understated effort. The nose is offering fine cool red berry fruit - notes of raspberries, sous-bois and a discrete underlying earthy minerality. On the palate lovely openly knit fruit ... finely focused by the quite delicate …

[Read more...] about Domaine Armand Rousseau, Gevrey Lavaux St. Jacques 2007

Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

By Steen Öhman July 20, 2014 -

The Lavaux Saint Jacques 2012 from Pacalet is showing beautifully. The nose is crammed with layers of vibrant red fruit ... very juicy with notes of strawberries, pomegranate and raspberries – spiced with allspice and pepper and a deep earthy mineralty. The palate offer a focusing core of ripe and …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

In the glass – 2011 vs 2012 red Burgundy

By Steen Öhman July 5, 2014 -

I was very impressed and delighted when I tasted the 2012 reds from cask, and recent tastings of the first 2012s from bottle more than confirm the very positive first impressions. …

[Read more...] about In the glass – 2011 vs 2012 red Burgundy

Dennis Mortet, Gevrey-Chambertin Lavaux St. Jacques 1999

By Steen Öhman March 2, 2014 -

The Gevrey-Chambertin Lavaux St. Jacques 1999 is starting to show some matured notes. In the bouquet red and dark berry fruit ... raspberries with hints of sweeter red fruits, sous-bois, spiced with hints of gun powder and oak. On the palate quite muscular with a core of raspberry fruit, it's still …

[Read more...] about Dennis Mortet, Gevrey-Chambertin Lavaux St. Jacques 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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