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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin Laveaux Saint Jacques

Visit Domaine Faiveley – tasting of the 2016 vintage

By Steen Öhman December 30, 2017 -

On my October 2017 yrip I had the opportunity to vist Domaine Faiveley to taste the 2016 vintage. As last time Erwan Faiveley conducted the tasting himself, choosing a fine but limited selection of the best wines in the huge portfolio of Faiveley wines. To taste the full portfolio is for me too …

[Read more...] about Visit Domaine Faiveley – tasting of the 2016 vintage

Domaine Claude Dugat, Lavaux Saint-Jacques 2006

By Steen Öhman August 7, 2017 -

To be honest I rarely drink or taste the wines of Claude Dugat. They are for me somewhat on the dark and extracted side of the Burgundian spectrum. They are not bad wines as such, but they are quite far from the wines I prefer to enjoy, although I have had some good wines from Claude Dugat over the …

[Read more...] about Domaine Claude Dugat, Lavaux Saint-Jacques 2006

Visit Domaine Duroché – tasting of the 2016s from cask

By Steen Öhman July 18, 2017 -

This is my second visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin - the first one being the tasting of the 2015s in November last year - see the article here. Pierre Duroché made some tremendous 2015s, but it's in my view way to early to open these for a taste - although …

[Read more...] about Visit Domaine Duroché – tasting of the 2016s from cask

Visit Domaine Duroché – tasting of the 2015s from cask

By Steen Öhman December 15, 2016 -

The mysterious world of Gevrey-Chambertin - the reemerging appellation. I got off on the wrong foot with Gevrey-Chambertin back in the 1990s ... buying and tasting extracted, concentrated and or decade-macerated wines. Back in the days where many of these wines tasted more like a Bordeaux with the …

[Read more...] about Visit Domaine Duroché – tasting of the 2015s from cask

Visit Maison Camille Giroud, tasting of the 2015 vintage from cask

By Steen Öhman October 4, 2016 -

Maison Camille Giroud is one of the best adresses for affordable wines of high quality. This is mainly due to the talented winemaker and manager David Croix, who has taken Camille Giroud from traditional old school Burgundies to classic contemporary Burgundies within his 15 years as head of the wine …

[Read more...] about Visit Maison Camille Giroud, tasting of the 2015 vintage from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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