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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Griotte Chambertin

Visit Domaine Duroché – tasting of the 2015s from cask

By Steen Öhman December 15, 2016 -

The mysterious world of Gevrey-Chambertin - the reemerging appellation. I got off on the wrong foot with Gevrey-Chambertin back in the 1990s ... buying and tasting extracted, concentrated and or decade-macerated wines. Back in the days where many of these wines tasted more like a Bordeaux with the …

[Read more...] about Visit Domaine Duroché – tasting of the 2015s from cask

Terroir Insight: Domaine des Chezeaux Griotte-Chambertin

By Steen Öhman October 25, 2016 -

Domaine des Chezeaux is the largest owner of Griotte-Chambertin. They own two sections in total 1.57 ha equivalent to 60% of this small but lovely Grand Cru. The two sections are currently leased to Domaine Ponsot and Domaine Rene Leclerc, who has entered into a metayage agreement where …

[Read more...] about Terroir Insight: Domaine des Chezeaux Griotte-Chambertin

Vineyard Insight: Griotte-Chambertin

By Steen Öhman September 27, 2016 -

Griotte-Chambertin has a special place in my Burgundy heart - as it was one of the first Grand Crus I acquired when I began to collect Burgundies around 1990. I adore a good Griotte as it often seems to offer both drinkability and delicate complexity not often found in a Gevrey - aside form the …

[Read more...] about Vineyard Insight: Griotte-Chambertin

Domaine Fourrier, Griotte-Chambertin 1999

By Steen Öhman August 12, 2016 -

The 1999 Griotte Chambertin from Fourrier is a beauty. The nose is bursting with sous-bois, truffle, delicate red forest berries and a filigree earthy minerality - so complex and deep. On the palate quite lightfooted for a 1999 - refined, silky and rich, with layers of airy red fruit. It's quite …

[Read more...] about Domaine Fourrier, Griotte-Chambertin 1999

Domaine Ponsot, Griotte Chambertin 1998

By Steen Öhman November 2, 2015 -

The 1998 Griotte Chambertin from Ponsot is delightfully transparent and juicy for the vintage. The nose is fresh and open, with variations of red fruit - fully reflecting the charming name of the vineyard (if one goes with the cherries interpretation of the name). On the palate juicy red fruit - …

[Read more...] about Domaine Ponsot, Griotte Chambertin 1998

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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