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Winehog – with a passion

Winehog - with a passion

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Griotte Chambertin

Visit Joseph Drouhin – tasting the red 2016s from cask

By Steen Öhman January 3, 2018 - Leave a Comment

Maison Joseph Drouhin is in my view among the very best of the large negociants in Burgundy these days. But to be honest - to speak about Maison and the associated Negociant term - is somehow both misleading and old fashioned - as this is very much a family and estate operation. Drouhin is …

[Read more...] about Visit Joseph Drouhin – tasting the red 2016s from cask

Domaine Ponsot, Griotte Chambertin 2008

By Steen Öhman September 28, 2017 -

The 2008 Griotte Chambertin from Ponsot is still quite youthful, but is showing some development. The nose is offering cool red and dark fruit - delicate variations of cherries - presented by a nice earthy minerality. On the palate fresh and energetic - thanks to the vibrant 2008 acidity. Very …

[Read more...] about Domaine Ponsot, Griotte Chambertin 2008

Visit Domaine Duroché – tasting of the 2016s from cask

By Steen Öhman July 18, 2017 -

This is my second visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin - the first one being the tasting of the 2015s in November last year - see the article here. Pierre Duroché made some tremendous 2015s, but it's in my view way to early to open these for a taste - although …

[Read more...] about Visit Domaine Duroché – tasting of the 2016s from cask

Visit Domaine Fourrier, tasting of the 2015s

By Steen Öhman January 28, 2017 -

Burgundy is about all change - and since I have been collecting Bourgundian wines for almost 25 years, a lot of changes has happened since I began to buy wines from the region. When I began the "Parker wave" in Burgundy had just started (in view one of the darkest periods in recent Bourgundian …

[Read more...] about Visit Domaine Fourrier, tasting of the 2015s

Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

By Steen Öhman December 19, 2016 -

I have spend a lot of time looking at different Burgundian maps during the last five years and still it never cease to amaze me how many for me rather unknown terroirs I can find when I just take a quick glance at one of the appellation. And once in a while I stumble across beautiful wines produced …

[Read more...] about Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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