• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Latriciere Chambertin

Visit to Domaine Trapet – Tasting the 2022s

By Steen Öhman January 11, 2024 -

Domaine Trapet is one of the most dynamic estates in Burgundy, having changed much of its viticulture over the past several years. Around 20% of its vineyards are now echelas (single-post) trained, and the rest have moved to higher trellising, taking the parcels into a new environment for …

[Read more...] about Visit to Domaine Trapet – Tasting the 2022s

Visit to Domaine Duroché – Tasting the 2022s

By Steen Öhman December 30, 2023 -

The 2022 vintage from Pierre Duroché is a treat. His early harvest has produced vivid, energetic wines (not quite as great as the 2019s) with a cool beauty that makes them hard to resist, especially when you climb the cru ladder. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, …

[Read more...] about Visit to Domaine Duroché – Tasting the 2022s

Tasting the Arnoux-Lachaux 2020s From Bottle

By Steen Öhman May 31, 2023 - Leave a Comment

It's the dawn of new times in Burgundy, with changing distribution channels and various initiatives aimed at hindering secondary-market speculation in certain top Burgundies. Add to this the wish among many producers to serve the finished bottle to its actual clients, including importers, …

[Read more...] about Tasting the Arnoux-Lachaux 2020s From Bottle

Visit to Domaine Trapet – Tasting the 2021s

By Steen Öhman January 21, 2023 -

Domaine Trapet is one of the most dynamic estates in Burgundy, having changed most of its viticultural practices over the past several years. Around 20% of its vineyards are now echelas (single-post) trained, and the rest have changed to higher trellising, moving the parcels into a new environment …

[Read more...] about Visit to Domaine Trapet – Tasting the 2021s

Visit to Domaine Duroché – Tasting the 2021s from Cask

By Steen Öhman November 8, 2022 -

Pierre Duroché is a man of reflection, and while he keeps his thoughts and vineyard tests to a close circle, he does have some pretty strong views about wine - and wine journalism. During the past several years, Pierre has voiced his concern about the use of points (the 50- to 100-point scale …

[Read more...] about Visit to Domaine Duroché – Tasting the 2021s from Cask

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 7
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more