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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Unrealized potential in Burgundy

By Steen Öhman April 3, 2020 -

It's important to remember that a lot of very fine vineyards in Burgundy are perhaps not receiving the talent and attention they deserve. A significant number of grand cru vineyards are clearly not producing the wines they could produce under optimal management and talent. Some growers never had …

[Read more...] about Unrealized potential in Burgundy

Terroir Insight: Domaine Duroché Gevrey-Chambertin Lavaut Saint-Jacques

By Steen Öhman March 4, 2020 -

Gevrey-Chambertin Lavaut Saint-Jacques is, as many readers know, a large and quite fragmented vineyard located on the edge of the valley located just above and to the west of the village of Gevrey. The valley is called Combe Lavaut, and much of Gevrey's northern geological structure was created …

[Read more...] about Terroir Insight: Domaine Duroché Gevrey-Chambertin Lavaut Saint-Jacques

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

By Steen Öhman February 25, 2020 -

It was great to be back at Domaine Coquard-Loison-Fleurot to taste the wines and get reacquainted with the fine people at this Flagey-Echezeaux estate. Coquard-Loison-Fleurot has been on quite a journey. A few years back one could find wines from the domaine in Beaune's local supermarkets. …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

Visit to Domaine Pierre Girardin – tasting the 2018 reds

By Steen Öhman February 13, 2020 -

I first tasted the Domaine Pierre Girardin wines in Copenhagen last year, and was intrigued by the wines coming from this young man. The words were then, and are still: "A new star is born? Perhaps. In any case, without a doubt a bright new talent has emerged!" In this article, I will go through …

[Read more...] about Visit to Domaine Pierre Girardin – tasting the 2018 reds

Visit to Domaine Faiveley – tasting the red 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …

[Read more...] about Visit to Domaine Faiveley – tasting the red 2018s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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