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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin

Visit Domaine Duroché – tasting of the 2017s from cask

By Steen Öhman August 21, 2018 -

This is my third visit to Domaine Duroché one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some quite tremendous 2015s and 2016s, but it's in my view somewhat to early to open these for a taste - although they have reached the restaurants already. The 2014s from Duroché are …

[Read more...] about Visit Domaine Duroché – tasting of the 2017s from cask

Maison Leroy, Gevrey-Chambertin Les Cazetiers 1969

By Steen Öhman July 18, 2018 -

Old Burgundies ... can be a real treat. This was the case with the Gevrey-Chambertin Les Cazetiers 1969 from Maison Leroy. Starting out a bit mouldy .. but pure and crisp after 5 to 10 minutes in the glass. In the bouquet bright red berries - mulberries, raspberries and sous-bois and hint of truffle …

[Read more...] about Maison Leroy, Gevrey-Chambertin Les Cazetiers 1969

Domaine Armand Rousseau, Clos St. Jacques 2000

By Steen Öhman July 8, 2018 -

The Gevrey-Chambertin Clos Saint Jacques 2000 from Rousseau is in a beautiful place - offering maturing notes. In the bouquet red and dark berries, lovely complex notes - hints of iron, asian spices. On the palate partly resolved fruit - red and dark fruits - quite mature yet still a slightly …

[Read more...] about Domaine Armand Rousseau, Clos St. Jacques 2000

Visit Domaine Coquard-Loison-Fleurot – tasting the 2017s from cask

By Steen Öhman July 8, 2018 -

A few years back one could find wines from Domaine Coquard-Loison-Fleurot in local supermarkets in Beaune, and quite a lot of the wine from this estate was sold to negociants. Things are however changing rapidly - and the Coquard-Loison-Fleurot wines are now in high demand in more and more areas of …

[Read more...] about Visit Domaine Coquard-Loison-Fleurot – tasting the 2017s from cask

Bouchard Pere et Fils, Chambertin Clos de Beze 2016

By Steen Öhman June 18, 2018 -

The Chambertin Clos de Beze 2016 is showing fine balance and harmony - a delightful wine with a certain generosity. The nose is brimming with quite intense fruit. On the palate fine concentration and detail - quite rich yet classic, intense and elegant. As the previous vintages (since 2014) - a bit …

[Read more...] about Bouchard Pere et Fils, Chambertin Clos de Beze 2016

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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