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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Domaine Serafin, Charmes Chambertin 1995

By Steen Öhman January 16, 2017 -

The Chames Chambertin 1995 has always been a beauty and one of my favorites from this slightly edgy vintage. The primary fruit has faded somewhat and the tertiary notes has taken over. It's a both refined and elegant Charmes - as the oak now has integrated perfectly - with the bouquet offering juicy …

[Read more...] about Domaine Serafin, Charmes Chambertin 1995

Visit Domaine Trapet – Tasting the 2015s from cask

By Steen Öhman January 12, 2017 -

I have been following the progress of Domaine Trapet over the years, and when I tasted the 2010s I got really exited and thrilled by the airy lightness that had entered the character of the wines. Not to be specific .. this could have happened at any point a few vintages earlier - but what I …

[Read more...] about Visit Domaine Trapet – Tasting the 2015s from cask

Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

By Steen Öhman December 19, 2016 -

I have spend a lot of time looking at different Burgundian maps during the last five years and still it never cease to amaze me how many for me rather unknown terroirs I can find when I just take a quick glance at one of the appellation. And once in a while I stumble across beautiful wines produced …

[Read more...] about Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

Visit Domaine Duroché – tasting of the 2015s from cask

By Steen Öhman December 15, 2016 -

The mysterious world of Gevrey-Chambertin - the reemerging appellation. I got off on the wrong foot with Gevrey-Chambertin back in the 1990s ... buying and tasting extracted, concentrated and or decade-macerated wines. Back in the days where many of these wines tasted more like a Bordeaux with the …

[Read more...] about Visit Domaine Duroché – tasting of the 2015s from cask

A “new” name in Gevrey – Domaine Henri Richard

By Steen Öhman November 6, 2016 -

Domaine Henri Richard is a new name for me at least - but a nevertheless a name that should not be overlook henceforward.  I tasted a few 2013s from Domaine Henri Richard when visiting the Gevrey Wine Club at Hotel Les Deux Chevres in Gevrey-Chambertin ... three very delicious …

[Read more...] about A “new” name in Gevrey – Domaine Henri Richard

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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