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Gevrey Chambertin

Philippe Pacalet, Gevrey Chambertin Bel Air 2010

By Steen Öhman May 2, 2012 -

The 2010 Gevrey Chambertin Bel Air from Pacalet is a slightly aloof wine compared to the other wines in Pacalets fantastic 2010 range. It's not closed, but nevertheless more tight and compact in the fruit. In the bouquet pure red and dark forest berries, lingonberries, cherries, strawberries with …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2010

Domaine Arlaud, Charmes Chambertin 2010

By Steen Öhman April 30, 2012 -

The Charmes Chambertin 2010 from Domaine Arlaud is a fine wine. The bouquet offer perfumed sweet fruit notes, with elements of strawberries, cherries and raspberries. On the palate good length and grip, quite transparant with a good mid-palate concentration. Perhaps slightly too much oak for my …

[Read more...] about Domaine Arlaud, Charmes Chambertin 2010

Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

By Steen Öhman April 28, 2012 -

The Gevrey Les Seuvrees is a good to very good village effort from Domaine Robert Groffier. The bouquet is slightly closed with some reduction, but also fine red and dark fruit notes - dark cherries. On the palate also a bit closed, the oak is quite forward in he wine. Has a good fruit and balance, …

[Read more...] about Robert Groffier, Gevrey Chambertin Les Seuvrees 2010

Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

By Steen Öhman April 11, 2012 -

Coeur du Roy 1999 from Dugat-Py is still rather closed, but is showing sweet notes and a good promise. In the nose tar, sweet cherries and strawberry fruit. On he palate quite tight fruit - slightly extracted. After some time in the glass the tigtht and tarry fruit opens with very nice sweet notes …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

By Steen Öhman April 8, 2012 -

The Gevrey Chambertin Aux Combottes 2009 from Dujac is showing quite well at the moment. On the nose fine and juicy red and dark fruits - strawberries with notes of raspberries and cherries + a twist of liquorice. On the palate quite cool fruit, red notes and good composure. Quite a oaky note in the …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2009

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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