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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault Perrieres

Visit to Château de Charodon – Tasting the White 2020s

By Steen Öhman July 2, 2022 - Leave a Comment

Louis Vallet is like his wines - vivacious - but with more control and delicacy than one would expect. He is both a serious and a talented winemaker. He comes from Domaine Pierre Bourée, and at some point, he will get vineyards from this estate. But as is often the case in Burgundy, the family …

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Visit to Domaine Roulot – Tasting the 2020s

By Steen Öhman May 27, 2022 - Leave a Comment

The Domaine Roulot 2019s were sensual and on the slightly exotic side, and it was, therefore, difficult to believe that the 2020s could be even better and more refined. But they are. The Roulot '20s have an airy effortlessness that makes them beautifully refined, while still maintaining the …

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Vins d’Emotion from Meursault

By Steen Öhman April 30, 2022 - 2 Comments

To simplify your search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Comments and thoughts The list contains producers that regularly score an emotional rating, and they are ranked in three levels. I hope this proves …

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Visit to Domaine Roulot – tasting the 2019s

By Steen Öhman June 23, 2021 - Leave a Comment

Traditions are to be cherished. This was how I began the article about the Roulot 2018s last year, when the COVID situation was disturbing me, my work and my tastings. Now here I am again chez Roulot, tasting the 2019s - another relatively hot and generous year, but strangely, not very …

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Visit to Château de Charodon – tasting the 2019s

By Steen Öhman June 12, 2021 - Leave a Comment

New? Something new? In my book, Château de Charodon with Louis Vallet is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family's old domaine. However, he's turned the page and started a new negociant …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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