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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault Perrieres

Tasting the white 2019s from Bouchard Pere et Fils

By Steen Öhman April 23, 2021 -

Bouchard Pere et Fils has done very well in 2019, and both the reds and whites seem to have drawn on the strengths of the vintage. Bouchard does not necessarily produce the most extroverted and flamboyant wines. Therefore, a year like 2019 can be a match made in heaven for the venerable producer, …

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More Coche – Fabien Coche

By Steen Öhman November 24, 2020 - Leave a Comment

This is a strange year. I normally would have visited Fabien Coche a long time ago, but due to the multiple lockdowns, I never got the chance. And Fabien Coche truly deserves a visit. He is near the top of my list when the world gets back closer to normal again. Fortunately, Fabien's Danish …

[Read more...] about More Coche – Fabien Coche

Visit to Domaine Heitz-Lochardet – tasting the white 2018s

By Steen Öhman August 19, 2020 - Leave a Comment

Sometimes articles need additional work, sometimes other articles are promoted in the schedule - and sometimes delays occur. But let's be honest: The notes on the white 2018s from Armand Heitz are seriously delayed - sorry. Here they are. For an update on the red Heitz-Lochardet 2018s check …

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Visit to Domaine Roulot – tasting the 2018s

By Steen Öhman April 11, 2020 - Leave a Comment

Traditions are to be cherished, and these emotional anchors are important in the current world of chaos and covid. We are indeed living in a changing world, and as we try to adapt, the delightful sensation of a sip of Clos des Boucheres is is a joyful, hedonistic blessing one should …

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Visit Domaine Michelot – tasting the 2017s from bottle

By Steen Öhman September 1, 2019 -

Domaine Michelot is a well-known estate in Meursault, producing high-quality wines from a range of fine vineyards. It is a relatively large estate - 19 ha - yet strangely I never visited Michelot before. The estate is managed by the Mestre family, Jean-François Mestre taking over from his …

[Read more...] about Visit Domaine Michelot – tasting the 2017s from bottle

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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