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Winehog - with a passion

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Clos de la Roche

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

Domaine Ponsot, Clos de la Roche 2011

By Steen Öhman February 27, 2014 -

The Clos de la Roche 2011 from Ponsot is a very intense and special wine. In the nose delicate sweet almost perfumed ripe fruit with notes of forest strawberries, raspberries, liqueur ... spiced with violets and a deep but discrete earthy minerality. The fruit in the nose is airy and delicate with …

[Read more...] about Domaine Ponsot, Clos de la Roche 2011

Domaine Dujac, Clos de la Roche 1999

By Steen Öhman January 10, 2014 -

The Clos de la Roche 1999 from Dujac is a gorgeous wine ... and is showing fine form. The nose is expressive with crisp and quite floral red berry fruit supported by a lovely earthy minerality. On the palate delightful and vibrant red fruit ... lovely energy and balance. This wine is more forward …

[Read more...] about Domaine Dujac, Clos de la Roche 1999

Domaine Ponsot, Clos de la Roche 1999

By Steen Öhman January 7, 2014 -

I really love Ponsot wines when they are open and accessible ... sadly it's somehow difficult to find the drinking window on the Ponsot wines. Quite a lot of 1999 reds are starting to show beautifully - but this is not the case with Clos de la Roche from Ponsot. The nose is quite dark and slightly …

[Read more...] about Domaine Ponsot, Clos de la Roche 1999

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman November 7, 2013 -

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet intense dark fruits, cherries, liquorice, oriental spices and a hint of sous-bois. On the palate quite dense and dark fruit, it's rich but also quite rustic with abundant tannins ... really …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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