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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Clos Saint Denis

Visit to Domaine Arlaud – tasting the bottled 2019s

By Steen Öhman April 14, 2021 -

Domaine Arlaud is producing some magnificent wines, and year by year the connoisseur's awareness of them increases. Arlaud is both organically and biodynamically certified, and despite the slowly but surely increasing renown of this estate, it is still somewhat under the radar. How long will …

[Read more...] about Visit to Domaine Arlaud – tasting the bottled 2019s

Marchand-Tawse: Joy and Complexity

By Steen Öhman April 12, 2021 - Leave a Comment

Pascal Marchand has been a step ahead for many years, and although he is a long-time Burgundy fixture, I had never tasted wine with him - until a couple of weeks ago. It was unavoidable, sort of: Marchand-Tawse is my neighbour in Rue Julie Godemet in Nuits-Saint-Georges. The visit was a treat, …

[Read more...] about Marchand-Tawse: Joy and Complexity

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

By Steen Öhman February 25, 2020 -

It was great to be back at Domaine Coquard-Loison-Fleurot to taste the wines and get reacquainted with the fine people at this Flagey-Echezeaux estate. Coquard-Loison-Fleurot has been on quite a journey. A few years back one could find wines from the domaine in Beaune's local supermarkets. …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – tasting the 2018s

Visit to Domaine Dujac – tasting the 2018s

By Steen Öhman January 13, 2020 -

The Winehog has a long history with Domaine Dujac, as I have followed it since the early 1990s. I have tasted many wines even further back - including a delightful 1976 Clos St. Denis that is a benchmark for hot vintages, alongside some 1947s and perhaps a few 1959s from other domaines. After …

[Read more...] about Visit to Domaine Dujac – tasting the 2018s

Hope for an old Romanée-Conti, and a delightful Dujac 1976

By Steen Öhman September 27, 2019 - Leave a Comment

Tasting old bottles - 50-year-old wines - is something of a lottery. Nevertheless, the expectations were very high this week when I tasted a Romanée-Conti 1966. Let's be honest: It was not in top form. Dead to be precise, with very strong oxidised notes and some oxidised fruit aromas. No pleasure …

[Read more...] about Hope for an old Romanée-Conti, and a delightful Dujac 1976

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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