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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Clos Saint Denis

Benjamin Leroux, Clos Saint Denis 2012

By Steen Öhman March 14, 2015 -

The Clos Saint Denis 2012 from Benjamin Leroux is a quite lightfooted, refined and very delicate grand cru. The nose offer a beautiful complexity with notes of red and dark cherries, red currant and forest strawberries infused with a delicate minerality. On the palate layers of rich airy red fruit …

[Read more...] about Benjamin Leroux, Clos Saint Denis 2012

Domaine Dujac, Clos Saint-Denis 1999

By Steen Öhman January 6, 2015 -

The Dujac Clos Saint Denis 1999 is a refined effort for the vintage. In the nose lovely red berry fruit infused with a filigree and slightly floral minerality ... delicate and forward with some charming hints of sous-bois. On the palate layers of forward and refined red fruit .. still some youthful …

[Read more...] about Domaine Dujac, Clos Saint-Denis 1999

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

Benjamin Leroux, Clos Saint Denis 2011

By Steen Öhman March 14, 2014 -

The Clos Saint Denis 2011 from Benjamin Leroux is a quite lightfooted and understated grand cru - but nevertheless a lovely effort. The nose offer a lovely complexity with notes of red and dark cherries, red currant and raspberries infused with a delicate earthy minerality. On the palate layers of …

[Read more...] about Benjamin Leroux, Clos Saint Denis 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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