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Winehog – with a passion

Winehog - with a passion

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Morey-Saint-Denis

Hubert Lignier, Morey-Saint-Denis 1er cru 1999

By Steen Öhman July 21, 2012 -

The 1999 Morey-Saint-Denis 1er cru fom Hubert Lignier is an old school Lignier - dark, slightly rustic, pure and with a good terroir expression. In the nose mostly dark fruits, liquorice, and hints of tar. On the palate quite lush, rich and dense dark fruit. Nicely structured with good acidity and a …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru 1999

Domaine Ponsot, Clos de la Roche 1993

By Steen Öhman March 19, 2012 - Leave a Comment

The Clos de la Roche 1993 from Ponsot is a big tannic wine. It's beginning to soften a little, and is now showing a little more red fruit. It's a little more approachable than in 2008, where it was very youthfull, but the development is very slow. The bouquet is now showing some sweet red fruits - …

[Read more...] about Domaine Ponsot, Clos de la Roche 1993

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman March 7, 2012 - Leave a Comment

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet sweet dark fruits, cherries, liquorice, oriental spices and a hint of forrest undergrowth. On the palate dense dark and ripe fruit, fine ripe tannins and a good backbone of minerality. Very …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

Frederic Cossard, Morey Saint Denis Les Mont Luisants 2010

By Steen Öhman February 20, 2012 - Leave a Comment

The Morey Les Mont Luisants from Cossard is a beautiful wine. The nose is very young with a slight reduction. Otherwise very clean and crisp, wonderful minerality, very focused red fruits - cherries, raspberries and a note of gooseberries. On the palate very precise and focused red fruits - crisp …

[Read more...] about Frederic Cossard, Morey Saint Denis Les Mont Luisants 2010

Georges Roumier, Morey-Saint-Denis Clos de la Bussiere 1990

By Steen Öhman February 16, 2012 - Leave a Comment

The 1990 Clos de la Bussiere from Roumier is fully mature now. In the bouquet very enticing red ad dark fruit, with elements of forrest, truffle and orange peel. On the palate layers of mature red and dark fruit, slightly rustic. Still fresh and lively fruit, good length and balance. Not the most …

[Read more...] about Georges Roumier, Morey-Saint-Denis Clos de la Bussiere 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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