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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Morey-Saint-Denis

Mommesin, Clos de Tart 1990

By Steen Öhman October 15, 2012 -

The Clos de Tart 1990 is now fully mature ... but still a somewhat rustic and big wine. In the bouquet fine slightly rustic red fruit with notes of raspberries, strawberries, gooseberries, tobacco and leather. It's not 100% pure as it starts out with some rustic cheasy notes ... this do however …

[Read more...] about Mommesin, Clos de Tart 1990

Mommesin, Clos de Tart 2005

By Steen Öhman September 5, 2012 -

The Clos de Tart 2005 is a big almost massive Burgundy. In the nose loads of ripe dark and red fruits - spices, coffee, a earthy note and a quite strong impression of oak. Somewhat closed but still with a powerfull expression. On the palate layers of dense juicy ripe fruit, loads of silky but firm …

[Read more...] about Mommesin, Clos de Tart 2005

Hubert Lignier, Morey-Saint-Denis 1er cru 1999

By Steen Öhman July 21, 2012 -

The 1999 Morey-Saint-Denis 1er cru fom Hubert Lignier is an old school Lignier - dark, slightly rustic, pure and with a good terroir expression. In the nose mostly dark fruits, liquorice, and hints of tar. On the palate quite lush, rich and dense dark fruit. Nicely structured with good acidity and a …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru 1999

Domaine Ponsot, Clos de la Roche 1993

By Steen Öhman March 19, 2012 - Leave a Comment

The Clos de la Roche 1993 from Ponsot is a big tannic wine. It's beginning to soften a little, and is now showing a little more red fruit. It's a little more approachable than in 2008, where it was very youthfull, but the development is very slow. The bouquet is now showing some sweet red fruits - …

[Read more...] about Domaine Ponsot, Clos de la Roche 1993

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman March 7, 2012 - Leave a Comment

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet sweet dark fruits, cherries, liquorice, oriental spices and a hint of forrest undergrowth. On the palate dense dark and ripe fruit, fine ripe tannins and a good backbone of minerality. Very …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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