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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Comte Lafon Meursault Goutte d’Or 1988

By Steen Öhman June 26, 2020 -

The '88 Meursault Goutte d'Or is perfectly mature and in balance. I have tasted quite a few 1988s from Lafon, and while some have been bigger, this Goutte d'Or has perfect hedonistic balance and depth. A gorgeous, mature wine with intense notes of hazelnuts, acacia honey, and a hint of hay. …

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Faiveley summer wines: a Chambolle surprise

By Steen Öhman June 25, 2020 - Leave a Comment

The last summer wine from Faiveley is a Chambolle-Musigny village 2018 .. quite a step up. It is a negociant wine ... but nevertheless, it is showing both Faiveley character and a nice Chambolle minerality. lets go to Chambolle. Summer Wine 5: Chambolle-Musigny 2018 The fifth summer …

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Domaine Fabien Coche Meursault Les Chevalières 2017

By Steen Öhman June 24, 2020 - Leave a Comment

Domaine Fabien Coche is one of my new favourites in Meursault: a producer whose wines are still affordable and who makes vivacious and rather classic wines (the estate was formerly known as Domaine Coche-Bizouard). The Meursault Chevalières - from vines located just below Luchets and above Meix …

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Domaine Fabien Coche Meursault Goutte d’Or 2017

By Steen Öhman June 24, 2020 - Leave a Comment

The Goutte d'Or is quite a step up from Fabien Coche's otherwise excellent villages. It offers a tighter, more precise framework with intense mid-palate fruit - pure and vivid, and offering immense hedonistic treats. Very lively and forward with plenty of aging potential. This is a delightful …

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Generous and wild: Vincent Ledy

By Steen Öhman June 23, 2020 - Leave a Comment

Vincent Ledy is one of a kind: a guy with a great, unpolished talent, and a vigneron that no doubt will divide opinions amongst many wine geeks. His old-vine intensity (most plots are older than 40 years), low-sulphur vinification and bottling, and unmanipulated fruit - no new oak - produce both …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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