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Winehog – with a passion

Winehog - with a passion

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Burgundy

Terroir View: Domaine Hudelot-Noëllat, Vosne-Romanée Les Suchots

By Steen Öhman December 25, 2018 -

New format to the Winehog the "Terroir View" - an article presenting new, exiting and promising wines and the producers and terroirs making these wines. The second wine is the Vosne-Romanee Les Suchots from Hudelot-Noëllat a rather unique Les Suchots, as the vines are very old indeed. The vines …

[Read more...] about Terroir View: Domaine Hudelot-Noëllat, Vosne-Romanée Les Suchots

Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

By Steen Öhman December 23, 2018 -

The Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017 is showing ample fruit and a fine mineral note. A bit old school but the balance is fine, as is the fine mid-palate fruit. It's medium weight offering a delicious details in the rather charming bouquet. (Drink from 2027) - Very Good (89 - …

[Read more...] about Olivier Guyot, Gevrey-Chambertin Les Champeaux 2017

Olivier Guyot, Marsannay “Les Favières” 2017

By Steen Öhman December 23, 2018 -

The Olivier Guyot Marsannay "Les Favières" is showing lovely lively fruit - joie de vivre even... or simply just drinking well. It's a bit old school .. but the fruit is vivacious and rather elegant with a nice sweet note .. a lovely wine in my book. (Drink from 2019) - Good (85 - 86) - Tasted …

[Read more...] about Olivier Guyot, Marsannay “Les Favières” 2017

Domaine Bruno Clavelier, Vosne-Romanée Aux Brûlées 2015

By Steen Öhman December 20, 2018 -

The Vosne-Romanée Aux Brûlées 2015 from Bruno Clavelier is a brilliant wine and one of the best I have tasted from this estate. The nose is bursting with layers of fruit - mainly red berries - hence avoiding the slightly dense character of the 2015 vintage. The acidity is very well matched as …

[Read more...] about Domaine Bruno Clavelier, Vosne-Romanée Aux Brûlées 2015

Clos du Moulin au Moines, Pernand-Vergelesses Les Combottes 2014

By Steen Öhman December 20, 2018 -

The Pernand-Vergelesses les Combottes is more open and accessible than the rather tight Auxey-Duresses Clos du Moulin aux Moines. The bouquet is offering lovely yellow fruit, hints of hazelnuts and a lovey citrus infused minerality. On the palate more openly knit and outspoken - a 2014 that is …

[Read more...] about Clos du Moulin au Moines, Pernand-Vergelesses Les Combottes 2014

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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