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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Domaine Dujac, Vosne-Romanée Aux Malconsort 2008

By Steen Öhman July 14, 2018 -

The Vosne-Romanée Aux Malconsort 2008 from Domaine Dujac is in a gorgeous place. In the bouquet red organic fruit - lovely spicy and floral notes - cinnamon and violets. On the palate vibrant and vivid fruit, lovely minerality and acidity - openly knit and expressive. A magnificent glass currently - …

[Read more...] about Domaine Dujac, Vosne-Romanée Aux Malconsort 2008

Visit Domaine Nicolas Faure, tasting of the 2017s from cask

By Steen Öhman July 12, 2018 -

What can I say ... great to be back in the diminutive cellar at Domaine Nicolas Faure in Meuilley. My first visit to Meuilley was in the summer of 2016 - and while I had heard about the wines from Nicolas Faure, he was then still relatively unknown. Now two years later his wines are famous …

[Read more...] about Visit Domaine Nicolas Faure, tasting of the 2017s from cask

The Robert Drouhin Treasure – auction news

By Steen Öhman July 12, 2018 -

The Jayer Auction earlier this summer showed that only the sky is the limit for the prices of rare Burgundies - if the provenance is impeccable and the wines are of unique quality and reputation. Records are however set to be broken, and the upcoming Auction from the Robert Drouhin private …

[Read more...] about The Robert Drouhin Treasure – auction news

Visit Domaine Jean Chartron – tasting the 2017s from cask

By Steen Öhman July 11, 2018 -

Puligny-Montrachet should somehow represent the pinnacle of white Burgundy - but during the last one or two decades the producers of Puligny have been seriously challenged by estates from other appellations. Things are however changing, and new talented estates appear and old prominent estates …

[Read more...] about Visit Domaine Jean Chartron – tasting the 2017s from cask

Domaine Armand Rousseau, Clos St. Jacques 2000

By Steen Öhman July 8, 2018 -

The Gevrey-Chambertin Clos Saint Jacques 2000 from Rousseau is in a beautiful place - offering maturing notes. In the bouquet red and dark berries, lovely complex notes - hints of iron, asian spices. On the palate partly resolved fruit - red and dark fruits - quite mature yet still a slightly …

[Read more...] about Domaine Armand Rousseau, Clos St. Jacques 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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