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Winehog – with a passion

Winehog - with a passion

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Burgundy

Domaine Comte Lafon, Meursault Charmes 1995

By Steen Öhman February 20, 2016 -

Perhaps old ... but more likely somewhat premoxed? A 1995 Meursault 1er cru at this level should still be enjoyable. From a good cellar presumably bought when it was released. Not Rated - Tasted 28/09/2015 …

[Read more...] about Domaine Comte Lafon, Meursault Charmes 1995

Domaine Meo-Camuzet, Vosne-Romanee Aux Brulee 2007

By Steen Öhman February 20, 2016 -

The 2007 Vosne Brulee is a quite gorgeous effort from Meo ... he did well in 07. The nose is brimming with delicate red and dark berry fruit - strawberries, red currant, raspberries, boysenberries .. fine Vosne spices - violet and a hint of peony rose. On the palate very delicate and airy fruit - …

[Read more...] about Domaine Meo-Camuzet, Vosne-Romanee Aux Brulee 2007

Domaine de la Romanee-Conti, Echezeaux 1993

By Steen Öhman February 15, 2016 -

The 1993 Echezeaux from DRC is now entering a matured stage. The nose offer fine red and dark berry fruit - good minerality and a lovely spicyness - a bit dusty and herbal. On the palate fine concentration and length ... a fine to very fine effort .. not the most defined or refined Echezeaux tasted …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 1993

Domaine Ponsot, Clos de la Roche 1993

By Steen Öhman February 15, 2016 -

The 1993 Clos de la Roche from Ponsot is a big wine ... and after two decades of sleep it's starting to show it's qualities. The nose is still slightly closed with intense red and dark fruits pushing forward ... after some time in the glas more nuanced sweeter berry notes appear. On the palate big, …

[Read more...] about Domaine Ponsot, Clos de la Roche 1993

Domaine Armand Rousseau, Chambertin Clos de Beze 1993

By Steen Öhman February 15, 2016 -

The 1993 vintage can be a bit rustic and austere, but this is not the case with the lovely and refined Chambertin Clos de Beze from Rousseau. The bouquet offers lovely matured red fruits with a hint of citrus .. nuanced and almost perfumed with a lovely display of earthy minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Chambertin Clos de Beze 1993

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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