• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Burgundy

Jane Eyre: An Australo-Norwegian surprise!

By Steen Öhman September 6, 2023 -

I was involved over the last couple of months in a project reviewing some Hospices de Beaune wines for an Asian client. It was interesting in that it focused more on the elevage than on the wines themselves, and showed in many instances wider degrees of decision-making freedom taken by the vignerons …

[Read more...] about Jane Eyre: An Australo-Norwegian surprise!

Hospices de Beaune: Elevage by Michel Lafarge

By Steen Öhman September 1, 2023 -

The importance of elevage to the Hospices de Beaune wines is often overlooked, but in reality quite a bit can be done to change and improve the Hospices' wines. I have been looking at the effects of elevage - the oak used (often the Hospices barrel), racking, barrel time, etc. - and this has led …

[Read more...] about Hospices de Beaune: Elevage by Michel Lafarge

New Name: Visit to Domaine Françoise André – Tasting the Red 2022s

By Steen Öhman August 18, 2023 -

One of the most positive surprises I had this summer was my first visit to Domaine Françoise André in Beaune. Not only does it make good whites, it also has managed to create a portfolio of reds that's surprisingly intriguing and delicate. Domaine Françoise André While Domaine Françoise André …

[Read more...] about New Name: Visit to Domaine Françoise André – Tasting the Red 2022s

Visit to Philippe Pacalet – Tasting the 2022s from Cask

By Steen Öhman August 16, 2023 -

I've said it before, and I'll say it again: I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide (for me at …

[Read more...] about Visit to Philippe Pacalet – Tasting the 2022s from Cask

Visit to Domaine de Cassiopée – Tasting the 2022s

By Steen Öhman August 14, 2023 -

Nothing is more pleasing than following new estates and seeing the success of hard-working vignerons. When they have chosen the high road and located their estate - in this case Domaine de Cassiopée - in Maranges (more precisely, Sampigny-les-Maranges), then my admiration is even greater. A lot …

[Read more...] about Visit to Domaine de Cassiopée – Tasting the 2022s

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 52
  • Page 53
  • Page 54
  • Page 55
  • Page 56
  • Interim pages omitted …
  • Page 629
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.