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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Philippe Pacalet, Meursault 2003

By Steen Öhman June 27, 2011 - Leave a Comment

Normally I really like the wines from Philippe Pacalet. But not the Meursault 2003, a typical white 2003 for bad and worse. Sweet and without structure and freshness, frankly, not a pleasure. Only confirms - stay away from the white 2003 Burgundies - at best a average wine. (Drink now) - 79p …

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Arnaud Ente Meursault 2001

By Steen Öhman June 27, 2011 - Leave a Comment

Arnaud Ente Meursault 2001, a really delightful Meursault. Beautiful fresh acidity structure with a certain oak note, a very good Meusault for the vintage. No hint of premox. A very good effort from Ente. (2012 - 2018) - 89p …

[Read more...] about Arnaud Ente Meursault 2001

Domaine Chapelle Santenay 1976

By Steen Öhman June 18, 2011 - Leave a Comment

This is a real surprise - Domaine Chapelle, Santenay 1976. Not a great terroir, but this is a really good to very good mature wine. On the very positive side, it's drinking very well, on the downside, the wine does not have complexity, as it's from a fairly simple terroir. But for what it is, a …

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Maison Leroy, Beaune Teurons 1976

By Steen Öhman June 18, 2011 - Leave a Comment

The 35 year old Beaune Teurons 1976 from Leroy was a really fine wine, and most likely just over it's peak. Slightly age dominated nose, but still a vibrant fruit and complexity on the palate. Have tasted this wine approx. 10 years ago, at that time it was a little fresher, but is still af very good …

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Domaine Dujac Echezeaux 2004

By Steen Öhman June 18, 2011 - Leave a Comment

The Echezeaux 2004 from Domaine Dujac is another proof of the 2004 vintage qualities - a super elegant wine with nice complexity, good length and balance - Classic Burgundy at it's best. A fine wine. (2015-2030) - 91p …

[Read more...] about Domaine Dujac Echezeaux 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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