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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

Philippe Pacalet, Chambolle Musigny 2009

By Steen Öhman September 22, 2011 -

The Chambolle village has a wonderful bouquet of red fruits organic style! On the palate quite dense, with very nice ripe red coulis fruits. Medium body, quite good length, but could do with a little more acidity. Like many other 2009 wines it's lacking some freshness, and a more vibrant minerality. …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2009

Comte Lafon, Meursault Charmes 1999

By Steen Öhman September 21, 2011 -

The 1999 Meursault Charmes from Lafon was premoxed - like quite a lot of the wines from this domaine. I have had at least 5 premoxed wines from Lafon this year from the vintages 1999 and 2001. Sadly it seems one need a chilled bottle as backup while serving Lafon these days. Tasted 09/09/2011 …

[Read more...] about Comte Lafon, Meursault Charmes 1999

Hubert Lignier, Clos de la Roche 2002

By Steen Öhman September 20, 2011 -

The Clos de la Roche 2002 is an excellent effort from Hubert Lignier. Old school Lignier, quite dark aromas, but also some elements of sweet red fruit in the bouquet. No quite ready to drink, but there are some sweet mature notes on the palate, still the darker tones in the fruit are dominating the …

[Read more...] about Hubert Lignier, Clos de la Roche 2002

Louis Jadot, Batard Montrachet 1995

By Steen Öhman September 16, 2011 -

The Batard-Montrachet 1995 is a wonderful mature white Burgundy. Very fine mature notes in the bouquet, still fresh but quite mature. On the palate very good minerality, great length and freshness, a very well balanced wine. A very fine core of ripe chardonnay fruit completes this very fine white …

[Read more...] about Louis Jadot, Batard Montrachet 1995

Georges Roumier, Chambolle Musigny 1999

By Steen Öhman September 15, 2011 -

The village Chambolle Musigny 1999 is a very good effort from Georges Roumier. Fine mature red fruits in the bouquet, still a fine balance between fresh and vibrant fruit and the more matured notes. On the palate wonderful sweet red fruits, a good balance and quite long for a village wine. Well …

[Read more...] about Georges Roumier, Chambolle Musigny 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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