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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Pommard

Maison Chantereves, Pommard 2013

By Steen Öhman March 12, 2016 -

The Pommard 2013 is very true to it's origin offering more weight and power. It's made from the two climates Rue au Port and Trois Follots. In the nose cool and transparent red and dark fruit supported by a quite deep earthy minerality. On the palate more weight and power ... offering cool detailed …

[Read more...] about Maison Chantereves, Pommard 2013

Maison Chantereves, Pommard 2014

By Steen Öhman March 12, 2016 -

The Pommard is slightly on the dark side for a 2014 but offering a lovely floral expression due to the high percentage of whole cluster (100%). In the nose red and dark berry fruit, forward and expressive with a fine earthy minerality. On the palate fine and organic fruit - focused with a nice …

[Read more...] about Maison Chantereves, Pommard 2014

Visit: Chantereves … tasting of the 2014s

By Steen Öhman January 3, 2016 -

On my November trip to Burgundy I had the pleasure to revisit Chantereves- one of the rising stars within the world of micro negociants. Tomoko explaining the new style of the reds Chantereves, Savigny, Rhingau and Japan Chantereves is a small negociant located in a celler below a modern …

[Read more...] about Visit: Chantereves … tasting of the 2014s

Domaine Jessiaume, Pommard Les Combottes 2013

By Steen Öhman November 5, 2015 -

The Pommard Les Combottes 2013 from Domaine Jessiaume is a juicy but quite serious wine - coming from a village terroir located just above the mighty 1er cru Rugiens. In the nose deep red and dark fruit .. nice play between sweet red fruit and the earthy minerality. On the palate juicy and …

[Read more...] about Domaine Jessiaume, Pommard Les Combottes 2013

Domaine Michel Lafarge, Pommard Pezerolles 1999

By Steen Öhman January 29, 2015 -

The Pommard Pezerolles 1999 is showing much better than the Volnay from the same vintage. In the nose sous-bois, quite rustic red fruit, cinnamon and prunes. On the palate much more midpalate fruit than the Volnay 1999, offering good weight and concetration. Slightly overripe with some quite …

[Read more...] about Domaine Michel Lafarge, Pommard Pezerolles 1999

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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