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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Pommard

Philippe Pacalet, Pommard 2012

By Steen Öhman June 17, 2013 -

The Pommard village is very impressive in 2012. In the bouquet quite delicate red fruit - a slight reduction - but lovely notes of red and dark cherries - spiced with hints of cinnamon and white peppar. On the palate juicy red fruits, well structured with a fine depth for this level. Best Pommard …

[Read more...] about Philippe Pacalet, Pommard 2012

Philippe Pacalet, Pommard Les Arvelets 2011

By Steen Öhman June 10, 2013 -

The 2011 Pacalet Pommard Arvelets is slightly closed at the moment. In the bouquet notes of cherries and forest strawberries - slightly candied and dusty - rather refined and understated. On the palate rich and ripe red fruit - a juicy midpalate intensity with a nice fruit supported by quite a lot …

[Read more...] about Philippe Pacalet, Pommard Les Arvelets 2011

Comte Armand, Pommard Clos des Epeneaux 2010

By Steen Öhman March 16, 2013 -

The Pommard Clos des Epeneaux from Comte Armand is a classic Pommard - made from a 5 ha clos locaded in the climates Petit Epenots (80%) and Grands Epenots (20%). The bouquet offer dark fruit, with notes of blueberries, dark cherries and raspberries - and a slightly austere eathy minerality - …

[Read more...] about Comte Armand, Pommard Clos des Epeneaux 2010

Henri Boillot, Pommard Les Rugiens 1962

By Steen Öhman October 16, 2012 -

The Pommard Rugiens 1962 from Henri Boillot is a quite fantastic old wine. The bouquet is slighly shy and aloof offering red fruit - mainly raspberries - and a quite powerfull minerality. On the palate a beautiful juicy fruit, crisp acidity with layers of complexity. The fruit is offering notes of …

[Read more...] about Henri Boillot, Pommard Les Rugiens 1962

Philippe Pacalet, Pommard 1er cru 2011

By Steen Öhman July 22, 2012 -

The Pommard 1. cru is somewhat darker than the other Pacalet reds. In the nose raspberries, black cherries with notes of strawberries, peppar and cinnamon. On the palate a darker expression of the fruit with a more tannins. A more muscular and less refined wine, but still a very good wine. Very …

[Read more...] about Philippe Pacalet, Pommard 1er cru 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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