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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Pommard

Bourgogne Day 3 – Promise and potential

By Steen Öhman July 8, 2020 -

Amphorae are the new black in Burgundy, and it is very interesting to taste wines vinified and matured in these large "formats." Roulot: Tasting Clos de la Boucheres from amphora Blind tasting: regular barrel, Stockinger large barrel, stainless-steel barrel, glass amphora and regular …

[Read more...] about Bourgogne Day 3 – Promise and potential

Visit to Domaine Heitz-Lochardet – tasting the red 2018s

By Steen Öhman June 8, 2020 -

Armand Heitz at Domaine Heitz-Lochardet has just completed his first five years as winemaker at the family estate. I have followed Armand from the beginning - or should I say almost the beginning - starting with tasting his 2013s and 2014s. Time marches on, and I think it's time to take a …

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Tasting the Marthe Henry Boillot 2018s

By Steen Öhman May 14, 2020 - Leave a Comment

"A wine like the Bourgogne Blanc Monatine 2017 has remarkable energy and zen-like balance with an extraordinary mineral depth and joie de vivre that even many grand crus in Burgundy miss: truly a vin d'émotion." This quote (of myself) was part of my motivation for awarding Marthe Henry Boillot …

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Visit to Domaine Pierre Girardin – tasting the 2018 reds

By Steen Öhman February 13, 2020 - Leave a Comment

I first tasted the Domaine Pierre Girardin wines in Copenhagen last year, and was intrigued by the wines coming from this young man. The words were then, and are still: "A new star is born? Perhaps. In any case, without a doubt a bright new talent has emerged!" In this article, I will go through …

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Visit to Domaine Georges Glantenay – tasting the 2018s

By Steen Öhman January 22, 2020 - Leave a Comment

Domaine Georges Glantenay is the second of two well-known Glantenay estates in Volnay, the other being Bernard and Thierry Glantenay, whom I visited in July 2019. Domaine Georges Glantenay is located quite high in the village, but also has a more visible shop in the very centre of Volnay just …

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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