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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Batard Montrachet

Terroir Insight: Domaine Faiveley Batard-Montrachet

By Steen Öhman June 19, 2020 - Leave a Comment

Domaine Faiveley seems to have gotten quite a "bargain" in acquiring the Jean-Pierre Monnot estate in 2008. It added to its already impressive roster of vineyards a strong presence in Puligny-Montrachet - including village Puligny and the 1ers crus Les Referts, Champ Gain, and La …

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The grace and energy of the 2019s – visit to Domaine Morey-Coffinet

By Steen Öhman May 26, 2020 - Leave a Comment

I have the privilege of tasting Thibault Morey's wines more than once a year – a treat and luxury I am not accustomed to as a wine journalist or, if you like, the more technical title of Winehog CTO (Chief Tasting Officer) ☺️ I have already tasted his 2019s a couple of times, …

[Read more...] about The grace and energy of the 2019s – visit to Domaine Morey-Coffinet

The creation of Bienvenues

By Steen Öhman May 12, 2020 - 1 Comment

While Burgundy is a very old, historic area, not all is what it seems regarding its wines and appellations. The Montrachet area - with Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and the more recent Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet - was actually formalized in …

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Visit to Domaine Faiveley – tasting the white 2018s

By Steen Öhman February 11, 2020 -

On my November 2019 trip I had the opportunity to vist Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Normally I taste with Erwan …

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Visit to Domaine Pierre Girardin – tasting the 2018 whites

By Steen Öhman January 28, 2020 - Leave a Comment

I first tasted the Domaine Pierre Girardin wines in Copenhagen last year, and was intrigued by the wines coming from this young man. Back then I wrote: "A new star is born? Perhaps. In any case, without doubt a bright new talent has emerged!" This still applies, and I have now tasted more …

[Read more...] about Visit to Domaine Pierre Girardin – tasting the 2018 whites

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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