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Batard Montrachet

Domaine Ramonet, Batard Montrachet 2006

By Steen Öhman October 19, 2012 -

The Batard Montrachet 2006 from Domaine Ramonet is a typical 2006 white Burgundy. In the bouquet very rich fruit with elements of pear, melon and Belle de Boskoop apples. On the palate rich fruit, quite sweet powerful and dense. The alcohol level is on the high side (14%) and this is showing in the …

[Read more...] about Domaine Ramonet, Batard Montrachet 2006

Louis Jadot, Batard Montrachet 1995

By Steen Öhman September 16, 2011 - Leave a Comment

The Batard-Montrachet 1995 is a wonderful mature white Burgundy. Very fine mature notes in the bouquet, still fresh but quite mature. On the palate very good minerality, great length and freshness, a very well balanced wine. A very fine core of ripe chardonnay fruit completes this very fine white …

[Read more...] about Louis Jadot, Batard Montrachet 1995

Domaine Leflaive Batard Montrachet 1994

By Steen Öhman June 27, 2011 - Leave a Comment

The 1994 Batard Montrachet from Domaine Leflaiveis is a big and heavy wine, in a slightly boring way. Definitely not a bad glass, but unfortunately the vintage, with its lack of freshness and purity, really limits the potential in this wine. Maybe a little hard rated, but not a classic white …

[Read more...] about Domaine Leflaive Batard Montrachet 1994

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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