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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Volnay

Visit – Maison Chantereves – tasting the 2015 reds

By Steen Öhman June 6, 2016 -

On my March trip to Burgundy I had the pleasure to revisit Chantereves- one of the rising stars within the world of micro negociants. Tomoko explaining about the new wine Nuits-Saint-Georges Les Damodes Chantereves, Savigny, Rhingau and Japan Chantereves is a small negociant located in a …

[Read more...] about Visit – Maison Chantereves – tasting the 2015 reds

Visit Domaine Dublère – tasting of the 2014 reds

By Steen Öhman May 15, 2016 -

On my March trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2014 vintage - both reds and whites. The notes for whites are in a separate article .. so here I focus on the delightful red 2014s. A little background on Domaine Dublère A little background - Domaine Dublère was …

[Read more...] about Visit Domaine Dublère – tasting of the 2014 reds

Maison Chantereves, Volnay 2013

By Steen Öhman March 12, 2016 -

The Volnay 2013 is offering a classic view to the virtues of this appellation. The nose is showing pure and delicate fruit .. notes of dark and red cherries .. brought forward by a rather discrete and quite filigree minerality. On the palate pure and crystal clear fruit - focused and with a lovely …

[Read more...] about Maison Chantereves, Volnay 2013

Maison Chantereves, Volnay 2014

By Steen Öhman March 12, 2016 -

The Volnay is a step up in delicay from the Pommard ... a deligtful glass of pinot. The nose is offering fine and airy red fruits - expressive and spiced with cinnamon and all spice. On the palate fine and cool organic fruit - delicate and refined but very forward and expressive due to the change in …

[Read more...] about Maison Chantereves, Volnay 2014

Visit: Chantereves … tasting of the 2014s

By Steen Öhman January 3, 2016 -

On my November trip to Burgundy I had the pleasure to revisit Chantereves- one of the rising stars within the world of micro negociants. Tomoko explaining the new style of the reds Chantereves, Savigny, Rhingau and Japan Chantereves is a small negociant located in a celler below a modern …

[Read more...] about Visit: Chantereves … tasting of the 2014s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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