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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Volnay

Domaine Dublere, Volnay Taillipeids 2012

By Steen Öhman November 9, 2013 -

The Volnay Taillipeids 2012 is a step up in minerality and concentration. In the bouquet layers of cool vibrant pinot fruit with notes of red forest berries and jellied fruits. The nose also offer a lovely display of vibrant minerality - charming but razor sharp. On the palate a gorgeous tension …

[Read more...] about Domaine Dublere, Volnay Taillipeids 2012

Domaine Dublere, Volnay Les Pitures 2012

By Steen Öhman November 9, 2013 -

he Volnay Les Pitures 2012 from Dublere is a lovely pinot in the making. The nose is bursting with red fruits - strawberries, cherries and pomegranate - displayed with a nice crisp minerality. On the palate quite ample fruit - very good transparancy and display of terroir. A lovely Volnay. …

[Read more...] about Domaine Dublere, Volnay Les Pitures 2012

Tasting of Comte Lafon Volnays 1997, 2002 and 2004

By Steen Öhman June 5, 2013 -

Dominique Lafon is one of the iconic winemakers in Burgundy - known for his excellent white Burgundies and to some degree also for his fine reds from Volnay and Monthelie. Dominique is a quite rare guest in Copenhagen, and the Danish importer of Lafon - Vinrosen - took the opportunity to arrange a …

[Read more...] about Tasting of Comte Lafon Volnays 1997, 2002 and 2004

Domaine Dublere, Volnay Taillepeids 2010

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds 2010 from Dublere is a magnificent Volnay. The bouquet is slightly closed but still offering pure crystalline red berry fruit with notes of cherries and raspberries. On the palate intense red fruit - airy and very transparent - with a perfect view to the wonderfully mineralic …

[Read more...] about Domaine Dublere, Volnay Taillepeids 2010

Domaine Dublere, Volnay Taillepeids 2009

By Steen Öhman April 29, 2013 -

The Volnay Taillepieds 2009 from Dublere is a very good but still quite typical 09. The bouquet is currently slightly stemmy and floral - 50% whole clusters were used - and showing quite dark fruit for a Dublere wine. On the palate rich and quite dense fruit .. very well structured by the impressive …

[Read more...] about Domaine Dublere, Volnay Taillepeids 2009

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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