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Winehog – with a passion

Winehog - with a passion

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Vosne Romanee

Bruno Clavelier, Vosne Romanee Les Hautes Maizieres 2010

By Steen Öhman August 27, 2013 -

The Vosne Romanee Les Hautes Maizieres 2010 from Clavelier is a lovely effort. The bouquet offer red and dark berry fruit, with notes of raspberries, cassis and elderberries - crisp with a gorgeous display of Vosne spices. On the palate quite weigthy fruit focused by a impressive acidity and …

[Read more...] about Bruno Clavelier, Vosne Romanee Les Hautes Maizieres 2010

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2011

By Steen Öhman August 26, 2013 -

The 2011 Clos du Chateau is slightly closed at the moment. In the nose red berry fruit and vosne spices with a hints of gooseberries and oak. On the palate airy red fruit with a quite refined impression of oak. The fruit is sweet and ripe, with a good focus - the tannins are finely grained and well …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2011

Bruno Clavelier, Vosne Romanee Aux Brulee 2009

By Steen Öhman August 19, 2013 -

The Vosne Romanee Aux Brulee 2009 from Clavelier is quite forward but still very young. The bouquet offer rich red berry fruit, with notes of raspberries, blueberries and elderberries - quite dense aromas with some lovely Vosne spices. On the palate rich and quite opulent fruit - as one would expect …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2009

Richebourg – history, plots and owners – new update

By Steen Öhman August 18, 2013 -

Richebourg is a legendary vineyard - and while Romanee-Conti, La Romanee and La Tache are regarded as slightly better, most Burgundy lovers can tell you about a very special moment with a bottle of Richebourg. My Richebourg moment was Henri Jayer Richebourg 1985 - tasted back in 2002 - a …

[Read more...] about Richebourg – history, plots and owners – new update

Domaine Poisot, Romanee-Saint-Vivant 2011

By Steen Öhman August 3, 2013 -

The Romanee-Saint-Vivant 2011 is a refined effort from Remi Poisot. In the nose delicate nuances of red berry fruit and Vosne spices. On the palate layers of pure cool red berry fruit - with a nice transparancy and balance. It's quite lightfooted but with a fine expression of terroir in the long and …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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