• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Vosne Romanee

Anne Gros, Richebourg 2000

By Steen Öhman March 26, 2013 -

The Richebourg 2000 from Anne Gros is now wonderfully matured and showing the virtues of both the Richebourg vineyard and the 2000 vintage. The bouquet is crammed with Vosne spices and stony minerality - very expressive with a lovely sweet and charming fruit. The palate offer intense midpalate …

[Read more...] about Anne Gros, Richebourg 2000

Visit at Domaine de la Romanee-Conti – March 2013

By Steen Öhman March 23, 2013 -

I have recently worked on some articles about the great terroirs - starting with …

[Read more...] about Visit at Domaine de la Romanee-Conti – March 2013

Domaine de la Romanee-Conti, Romanee-Conti 2011

By Steen Öhman March 23, 2013 -

The Romanee-Conti 2011 is a zen like statement for the 2011 vintage. The bouquet offer deep and intense quite dark pinot fruit, with notes of rose petals, cinnamon and violets. It's currently quite discrete - but very intense with a filigree complexity of airy transparent fruit. The palate show very …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Conti 2011

Domaine de la Romanee-Conti, La Tache 2011

By Steen Öhman March 22, 2013 -

The La Tache 2011 is a full level up from the Richebourg and RSV from Domine de la Romnee-Conti. The bouquet is very refined and complex - but also more discrete than the flamboyant Richebourg. The nose offer red berry fruit - with notes of red coulis, pomegranate violets and a hint of peony rose. …

[Read more...] about Domaine de la Romanee-Conti, La Tache 2011

Domaine de la Romanee-Conti, Richebourg 2011

By Steen Öhman March 22, 2013 -

The Richebourg 2011 from Domaine de la Romanee-Conti is a expressive firework of Vosne spices and minerality. The bouquet is currently very extrovert with refined cool red and black fruits - notes of violets, allspice and peony rose. The palate offer powerful and muscular fresh fruit - based on a …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 121
  • Page 122
  • Page 123
  • Page 124
  • Page 125
  • Interim pages omitted …
  • Page 149
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.