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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Romanee Saint Vivant

Domaine Cathiard, Romanee Saint-Vivant 2014

By Steen Öhman March 7, 2016 -

The Romanee Saint-Vivant is refinement and delicacy personified ... or is it pinotified? This is one of the most refined and delicate red 2014s I have tasted ... despite its considerable intensity and concentration. The nose is offering layers of pure and transparent cool red fruit ... beautifully …

[Read more...] about Domaine Cathiard, Romanee Saint-Vivant 2014

Visit at Domaine Cathiard – tasting of the 2014 vintage

By Steen Öhman January 31, 2016 -

One of the highlights on my November 2015 tour de Bourgogne was the visit at Domaine Cathiard. Domaine Cathiard is one of my favorite producers in Burgundy ... and while wines have been good for quite some years ... the quality has accelerated after Sebastien Cathiard took over with the 2011 …

[Read more...] about Visit at Domaine Cathiard – tasting of the 2014 vintage

Visit Domaine Poisot – tasting of 2013 and 2014 vintage

By Steen Öhman June 16, 2015 -

Domaine Poisot is a quite "new" domaine run by the former navy captain Remi Poisot, who is now making wine from a fine portfolio of family vineyards. This was my second vist here, in the dark and very cold cellars under the beautiful Chateau Corton Grancy. Remi began making wines before the …

[Read more...] about Visit Domaine Poisot – tasting of 2013 and 2014 vintage

Domaine Cathiard, Romanee Saint-Vivant 2013

By Steen Öhman April 3, 2015 -

The Romanee Saint-Vivant is a magnificent wine .. classy, sensual and refined. In the bouquet multiple layers of red and darker fruits infused with a explosion of Vosne spices. On the palate layers of juicy and sikly fruit, intense with a zen like balance and effortlessness. The complexity is …

[Read more...] about Domaine Cathiard, Romanee Saint-Vivant 2013

Terroir Insight: Domaine Leroy Romanee Saint-Vivant

By Steen Öhman February 1, 2015 -

There are few wines in Burgundy as prestigious as the Grand Crus from Domaine Leroy - they are rare, expensive and often magnificently good. As always the Grand Crus of Vosne are getting much of the attention .. and many speak very enthusiastically about the Romanee Saint-Vivant from Leroy as …

[Read more...] about Terroir Insight: Domaine Leroy Romanee Saint-Vivant

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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