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Winehog – with a passion

Winehog - with a passion

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Romanee Saint Vivant

Domaine Poisot, Romanee Saint-Vivant 2008

By Steen Öhman February 23, 2014 -

The Romanee Saint-Vivant 2008 from Domaine Poisot is a pure and delightfully transparent effort. In the nose crisp red berry fruit with notes of cherries, raspberries ... spiced with violets and rose petals. On the palate cool and fresh fruit - acidity driven with a lovely crystaline purity. Not a …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2008

Domaine Poisot, Romanee Saint-Vivant 2006

By Steen Öhman February 22, 2014 -

The 2006 Romanee Saint-Vivant from Domaine Poisot is a quite dark and serious wine. The bouquet offer a intense display of dark berry fruit, liqourice and a earthy Vosne minerality with hints of violets and all spice. The fruit is appear slightly stewed in the beginning - but after some time in the …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2006

Domaine Poisot, Romanee Saint-Vivant 2008

By Steen Öhman February 1, 2014 -

The Romanee Saint-Vivant 2008 from Remi Poisot is a pure and delightfully transparent effort. In the nose crisp red berry fruit with notes of cherries, raspberries ... spiced with violets and rose petals. On the palate cool and fresh fruit - acidity driven with a lovely crystaline purity. Not a big …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2008

Domaine de l’Arlot, Romanee-Saint-Vivant 1996

By Steen Öhman October 12, 2013 -

The Romanee-Saint-Vivant 1996 from Domaine de l'Arlot is a lovely but quite contrastful wine. In the nose sweet red fruit - strawberries and raspberries - spiced with cinnamon, allspice and tar. On the palate a lovely sweet and delicate fruit - firmly structured by a powerful acidity and some …

[Read more...] about Domaine de l’Arlot, Romanee-Saint-Vivant 1996

Domaine Poisot, Romanee-Saint-Vivant 2011

By Steen Öhman August 3, 2013 -

The Romanee-Saint-Vivant 2011 is a refined effort from Remi Poisot. In the nose delicate nuances of red berry fruit and Vosne spices. On the palate layers of pure cool red berry fruit - with a nice transparancy and balance. It's quite lightfooted but with a fine expression of terroir in the long and …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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