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Winehog – with a passion

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Romanee Saint Vivant

Visit at Domaine Cathiard – tasting of the 2013 vintage

By Steen Öhman November 15, 2014 -

One of the highlights on my November 2014 tour de Bourgogne was my very first visit at Domaine Cathiard. I have seen the wines from this Domaine improve tremendously over the years - a development that was accentuated when Sebastian Cathiard took over in 2011. Both the 2011s and the 2012s are …

[Read more...] about Visit at Domaine Cathiard – tasting of the 2013 vintage

Domaine Poisot, Romanee Saint-Vivant 2007

By Steen Öhman February 25, 2014 -

The Romanee Saint-Vivant 2007 from Domaine Poisot is not really showing the full potential at the moment. In the nose quite perfumed and dense red berry fruit with notes of cherries, raspberries, elderberries ... spiced with a quite discrete minerality and some hints of toasted oak. On the palate …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2007

Domaine Poisot, Romanee Saint-Vivant 2008

By Steen Öhman February 23, 2014 -

The Romanee Saint-Vivant 2008 from Domaine Poisot is a pure and delightfully transparent effort. In the nose crisp red berry fruit with notes of cherries, raspberries ... spiced with violets and rose petals. On the palate cool and fresh fruit - acidity driven with a lovely crystaline purity. Not a …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2008

Domaine Poisot, Romanee Saint-Vivant 2006

By Steen Öhman February 22, 2014 -

The 2006 Romanee Saint-Vivant from Domaine Poisot is a quite dark and serious wine. The bouquet offer a intense display of dark berry fruit, liqourice and a earthy Vosne minerality with hints of violets and all spice. The fruit is appear slightly stewed in the beginning - but after some time in the …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2006

Domaine Poisot, Romanee Saint-Vivant 2008

By Steen Öhman February 1, 2014 -

The Romanee Saint-Vivant 2008 from Remi Poisot is a pure and delightfully transparent effort. In the nose crisp red berry fruit with notes of cherries, raspberries ... spiced with violets and rose petals. On the palate cool and fresh fruit - acidity driven with a lovely crystaline purity. Not a big …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2008

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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