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Winehog – with a passion

Winehog - with a passion

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Romanee Saint Vivant

Domaine de la Romanee-Conti – Producer Profile

By Steen Öhman September 27, 2012 -

Domaine de la Romanee-Conti is a iconic producer - and have maintained this position for many decades. They produce a relatively small selection of exceptional wines from the very best terroirs in Burgundy. Where most other top producers make a quite limited number of bottles of each wine, DRC …

[Read more...] about Domaine de la Romanee-Conti – Producer Profile

Tasting of Domaine de la Romanee-Conti 2009

By Steen Öhman May 21, 2012 - Leave a Comment

In May 2012 I had the opportunity to taste a part of the 2009 collection from DRC. The tasting included the first vintage of the new Corton, but sadly the Montrachet and Romanee-Conti were missing. The tasting showed a fantastic collection of great 2009s, all the wines were focused and elegant …

[Read more...] about Tasting of Domaine de la Romanee-Conti 2009

Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2009

By Steen Öhman May 17, 2012 - Leave a Comment

The DRC Romanee St. Vivant 2009 is a brilliant wine. In the bouquet layers of delicate red fruits - forrest berries, raspberries - perfumed with allspice, violets and peony rose. The bouquet is very focused with multidimensional nuances of red fruits and minerality. On the palate immensely pure, …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2009

Grand Jours de Bourgogne – Improving quality

By Steen Öhman March 23, 2012 - Leave a Comment

The Grand Jours de Bourgogne is a very big event. There were 57 produceres at the Vosne Romanee tasting with around 200 wines - mostly from the 2010 vintage. At the same time tastings were held for Morey+Chambolle in Gilly, Nuit-Saint-Georges at NSG, and Gevrey Chambertin in Marsannay. In total more …

[Read more...] about Grand Jours de Bourgogne – Improving quality

J.-J. Confuron, Romanee Saint Vivant 2001

By Steen Öhman December 4, 2011 - Leave a Comment

The 2001 Romanee Saint Vivant from Confuron was a big and quite austere wine. The nose was rather closed at first but then started to show some red fruits, cherries and a slight hint of mocca. On the palate good concentration and length, a fine minerality and terroir expression. Aromas of red fruits …

[Read more...] about J.-J. Confuron, Romanee Saint Vivant 2001

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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