• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Romanee Saint Vivant

Domaine Poisot, Romanee-Saint-Vivant 2009

By Steen Öhman February 20, 2013 -

The Romanee-Saint-Vivant 2009 from Domaine Poisot is a refined and lovely wine. The bouquet is currently slightly closed (perhaps due to recent transport) but gradually showing more and more red fruit - cherries, raspberries - with hints of oak, coffee, liquorice and plum. On the palate beautiful …

[Read more...] about Domaine Poisot, Romanee-Saint-Vivant 2009

Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

By Steen Öhman February 19, 2013 -

The Romanee-Saint-Vivant from Arnoux-Lachaux is made from a 0.375 ha plot in the southern part of the vineyard - just above the garden of Bernard Gros and just north of La Grande Rue. The 2008 edition of this lovely wine offers a quite expressive nose, with dark and red fruits - cherries, …

[Read more...] about Domaine Arnoux-Lachaux, Romanee-Saint-Vivant 2008

New producer on Romanee-Saint-Vivant – Domaine Poisot

By Steen Öhman February 10, 2013 -

It's rare to see new producers or owners on the big grand crus in Vosne Romanee, but during my work on the articles about Romanee-Saint-Vivant vineyard I discovered a new and for me unknown producer on this fine vineyard - Domaine Poisot. The story is however much more complex, as the history of …

[Read more...] about New producer on Romanee-Saint-Vivant – Domaine Poisot

Romanee-Saint-Vivant – the wines, domaines and negociants

By Steen Öhman January 26, 2013 -

In my first article about the Romanee-Saint-Vivant we uncovered the history of the vineyard ending up with a list of the curent owners of RSV - see the first article about Romanee-Saint-Vivant here. This article is about the wines made from Romanee-Saint-Vivant. First a short aromatic profile of …

[Read more...] about Romanee-Saint-Vivant – the wines, domaines and negociants

Hudelot-Noellat, Romanee-Saint-Vivant 2004

By Steen Öhman January 22, 2013 -

The Romanee-Saint-Vivant 2004 from Hudelot-Noellat has entered a matured stage, but is still some years from full maturity. In the bouquet red fruits with notes of raspberries, amarena cherries and a slight hint of prunes. There is still a slight notes of pine needles but this seems to blow of as …

[Read more...] about Hudelot-Noellat, Romanee-Saint-Vivant 2004

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more