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Vosne Romanee Les Petit Monts

Domaine Forey, Vosne Romanee Les Petits Monts 2010

By Steen Öhman December 11, 2012 -

The Vosne-Romanee Petits Monts from Regis Forey is a real beauty and perhaps my favorite wine in the 2010 lineup. The bouquet is slightly closed but still very expressive with red berry fruits, good minerality spiced with violets with hints of peony rose. On the palate very elegant and refined with …

[Read more...] about Domaine Forey, Vosne Romanee Les Petits Monts 2010

Domaine du Comte Liger-Belair, Vosne Les Petit Monts 2011

By Steen Öhman June 26, 2012 -

The Vosne Les Petit Monts is always a very charming wine - and the 2011 is no exception. In the bouquet loads of refined jelly fruit aromas and notes of pommegranate, allspice and peony rose. On the palate lovely lush fruit balanced by a refined minarality and a quite fresh acidity. Very elegant, …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Les Petit Monts 2011

Joseph Drouhin, Vosne Romanee Petits-Monts 2007

By Steen Öhman October 9, 2011 - Leave a Comment

The Petit-Monts from Drouhin is one of the best wines from Drouhin. This magnum 2007 was however slightly disappointing. The bouquet was slightly closed but showing pure and ripe pinot fruit. On the palate one could hope for a little more concentration, and it's lacking some freshness like a lot of …

[Read more...] about Joseph Drouhin, Vosne Romanee Petits-Monts 2007

Domaine du Comte Liger-Belair Vosne Romanee Les Petit Monts 2010

By Steen Öhman July 20, 2011 - Leave a Comment

The 2010 Les Petit Monts is a very fine effort from Liger-Belair. Very fine minarality, elegant, with a lot of finesse. Lovely wine. 92 - 94p (2016 - 2030) CASK …

[Read more...] about Domaine du Comte Liger-Belair Vosne Romanee Les Petit Monts 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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