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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Anne Gros

Domaine Anne Gros, Echezeaux 2011

By Steen Öhman January 27, 2018 -

The Echezeaux 2011 from Anne Gros is a fine effort for the vintage, and starting to unfold. The nose offer fine fruit - slight hint of green perhaps - oak well integrated - appealing and quite forward. On the palate medium weight with fine length and a nice balance. In the end a lovely wine - …

[Read more...] about Domaine Anne Gros, Echezeaux 2011

Domaine Anne Gros, Clos Vougeot 2004

By Steen Öhman December 27, 2017 -

The Clos Vougeot 2004 from Anne Gros is quite typical for the vintage - with a quite distinct green note in both bouquet and on the palate. I'm not extremely sensitive to this "Christmas influence" but it's nevertheless there and will disturb some tasters. The nose offer nice maturing fruit - hint …

[Read more...] about Domaine Anne Gros, Clos Vougeot 2004

Terroir Insight: Domaine Anne Gros Richebourg

By Steen Öhman November 9, 2015 -

Anne Gros is making some delightful wines, and the top of the range is the mighty Richebourg produced from a plot in the northern section  of the vineyard - in the bottom part of the Gros family holdings - see map below where the Anne Gros holdings on Richebourg is marked with a red …

[Read more...] about Terroir Insight: Domaine Anne Gros Richebourg

Domaine Anne Gros, Richebourg 1995

By Steen Öhman October 2, 2014 -

The Richebourg 1995 from Anne Gros is quite a powerhouse .. and age 20 only just starting to show matured notes. The nose is crammed with darkberry fruit .. cassis, dark cherries, sous-bois and oriental spices. On the palate intense and weighty fruit - earthy and tightly knit with quite a lot of …

[Read more...] about Domaine Anne Gros, Richebourg 1995

In the glass – 2011 vs 2012 red Burgundy

By Steen Öhman July 5, 2014 -

I was very impressed and delighted when I tasted the 2012 reds from cask, and recent tastings of the first 2012s from bottle more than confirm the very positive first impressions. …

[Read more...] about In the glass – 2011 vs 2012 red Burgundy

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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