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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bruno Clavelier

Bruno Clavelier, Vosne Romanee Hautes de Beaux Monts 2011

By Steen Öhman July 13, 2013 -

The Hautes de Beaux Monts 2011 offer a lovely expression of Vosne terroir. In the bouquet red and dark pinot fruit with a lovely spicy minerality. On the palate lovely vibrant fruit focused by the fine minerality and the crisp acidity. A impressive village offering a fine and precise expression of …

[Read more...] about Bruno Clavelier, Vosne Romanee Hautes de Beaux Monts 2011

Bruno Clavelier, Chambolle Musigny La Combe d’Orveaux 2011

By Steen Öhman July 10, 2013 -

The Chambolle La Combe d'Orveaux is from a small vineyard just above the Musigny vineyard. This may be a 1er cru but one sense the intense power and depth of the neighbouring grand cru. The bouquet offer red berry fruit - Chambolle style - with a stony but very refined minerality. On the palate rich …

[Read more...] about Bruno Clavelier, Chambolle Musigny La Combe d’Orveaux 2011

Bruno Clavelier, Bourgogne Chardonney 2011

By Steen Öhman July 8, 2013 -

The Bourgogne Chadonney offer a lovely crisp and harmonious fruit - so typical for the 2011 whites. It's made from old wines - 65 years - and this is showing. The bouquet offer fine yellow fruit with notes melon, pear and citrus. On the palate good quite rich fruit - old wines - and a lovely …

[Read more...] about Bruno Clavelier, Bourgogne Chardonney 2011

Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2002

By Steen Öhman July 7, 2013 -

The Nuits-Saint-Georges Aux Cras 2002 is now showing matured notes. In the bouquet red berry fruit with notes of sous-bois, orange and liqourice. On the palate lovely pure and ripe red fruits - good freshness and nerve - with a lovely transparancy. It's medium bodied with a lovely mineralic …

[Read more...] about Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2002

Bruno Clavelier, Vosne Les Hauts de Beaux Monts 2009

By Steen Öhman July 3, 2013 -

The Vosne Romanee village Hauts de Beaux Monts 2009 from Bruno Clavelier is showing quite well. In the nose red and dark berry with notes of cherries, blueberries, raspberries and a quite strong scent of elderflowers and elderberries - spiced with a stony minerality from the fine village terroir. On …

[Read more...] about Bruno Clavelier, Vosne Les Hauts de Beaux Monts 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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