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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine de la Romanee Conti

Domaine de la Romanee-Conti, Corton 2009

By Steen Öhman May 15, 2012 - Leave a Comment

First vintage of Corton from Domaine de la Romanee Conti. The Corton is the odd one out in the DRC lineup, and it doesn't really benefit from being served alongside it's brothers and sisters from Vosne Romanee. In the bouquet darker fruit aromas - raspberries, plum, black cherries, cassis and …

[Read more...] about Domaine de la Romanee-Conti, Corton 2009

Domaine de la Romanee-Conti, Vosne Romanee 1’er cru 2009

By Steen Öhman May 15, 2012 - Leave a Comment

The Vosne Romanee 1'er cru - Cuvee Duvault-Blochet - is a blend the grand cru vineyards in Vosne Romanee. The grapes are from the second pass trough in the vineyards, collecting grapes not fully ripe on the first pass trough. The 2009 edition of the cuvee Duvault-Blochet is a very open and charming …

[Read more...] about Domaine de la Romanee-Conti, Vosne Romanee 1’er cru 2009

Domaine de la Romanee-Conti, Grands Echezeaux 2002

By Steen Öhman July 31, 2011 - Leave a Comment

The 2002 Echezeaux offers a very nice bouquet of red fruits and minerality. Both the palate and the nose has quite a organic style, a very enjoyalble and charming wine. The fruit is typical 2002 - very intense with very sophisticated ripe tannins - the quality I admire in this vintage. Very good …

[Read more...] about Domaine de la Romanee-Conti, Grands Echezeaux 2002

Echezeaux – Grand cru standard?

By Steen Öhman July 15, 2011 - 3 Comments

Echézeaux is one of the largest grands crus of the whole Côte d'Or. It’s divided into a number of plots or climats the vineyard, located around the smaller Grands-Echézeaux. I have tasted some very good bottles of Echezeaux, but also some very poor bottles where only the label was an indication …

[Read more...] about Echezeaux – Grand cru standard?

Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2004

By Steen Öhman May 5, 2011 - Leave a Comment

The Romanee Saint-Vivant 2004. A super elegant and complex wine, great length and finesse. A classic expression of both vintage and terroir. This is a very fine wine - classical style Burgundy from the days before global warming. (2015 -) - 93p …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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