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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Dublère

Domaine Dublère Corton-Charlemagne 2011

By Steen Öhman February 7, 2020 - Leave a Comment

Served blind; surprisingly fresh and vivid, and still with a slightly reductive citrus note. Very mineral with a strong impression of limestone; quite refined and with delightful energy on the mid-palate. On the palate, some richer fruit notes of quince and peach add to the complexity after  the …

[Read more...] about Domaine Dublère Corton-Charlemagne 2011

Domaine Dublère, Charmes-Chambertin 2006

By Steen Öhman September 1, 2019 -

This is a rare bird - the 2006 Charmes-Chambertin from Blair Pethel and Domaine Dublère. This is showing very well currently, rich and still fruity - with a quite openly knit structure. Plenty of stuffing showing its grand cru intensity on the table with Mugnier Marechale 2009. It's a rich wine - …

[Read more...] about Domaine Dublère, Charmes-Chambertin 2006

Domaine Dublère sold

By Steen Öhman April 17, 2019 - Leave a Comment

One of my favourite Burgundian estates, Domaine Dublère, has been sold, and will continue as a part of Domaine des Terres de Velle. Blair Pethel, the founder of Domaine Dublère, has decided to pass the torch -- and the estate vineyards and installations -- to Sophie and Fabrice Laronze, the …

[Read more...] about Domaine Dublère sold

Visit Domaine Dublère – tasting of the 2017s reds from cask

By Steen Öhman August 28, 2018 -

A lovely surprice this summer, as I had the chance to visit Blair Pethel at Domaine Dublère to taste the 2017s from cask. Blair was actually quite eager to taste the new vintage .. a very good sign to be honest ... lovely wines in progress. After very good quality in 2015 and 2016 the …

[Read more...] about Visit Domaine Dublère – tasting of the 2017s reds from cask

Visit Domaine Dublère – tasting of the 2016s from cask

By Steen Öhman January 23, 2018 -

Good to be back at Domaine Dublère to taste the 2016s. Blair Pethel also suffered from the struggle with mother nature in this vintage, as the Savigny-Les-Beaune region was badly hit by the April 2016 frost. It's sad to see how the growers in this area of the Côte have to endure frost, hail and …

[Read more...] about Visit Domaine Dublère – tasting of the 2016s from cask

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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