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Winehog - with a passion

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Domaine Dujac

Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

By Steen Öhman October 28, 2011 - Leave a Comment

The Dujac Aux Combottes 2007 is a pleasure. The bouquet quite open with sweet red notes. On the palate very well balanced with fine fruit and minerality. The style seems quite organic with a lot of very pure pinot flavors. A true pleasure - need to check more Dujac 07 wines. Very fine 07 effort with …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

Domaine Dujac, Morey Saint Denis Blanc 2002

By Steen Öhman September 13, 2011 - Leave a Comment

The Morey Saint Denis Blanc 2002 from Dujac offer fine drinkability. The Bouquet is quite discrete, with only a few mature notes. Very well balanced and good harmony. Not a very complex minerality, but still a well structured wine, with a medium body and a fine core of ripe fruit. Will keep and …

[Read more...] about Domaine Dujac, Morey Saint Denis Blanc 2002

Domaine Dujac, Chambolle Musigny 2008

By Steen Öhman August 8, 2011 - Leave a Comment

The Chambolle village from Dujac now starting to close down a little. The flavors are still fresh with the fine minerality, red fruits an very fine tannins for a 2008. It needs some air to open up, and show the full potential of this charming wine. It's quite a big village wine, with a good weight …

[Read more...] about Domaine Dujac, Chambolle Musigny 2008

Echezeaux – Grand cru standard?

By Steen Öhman July 15, 2011 - 3 Comments

Echézeaux is one of the largest grands crus of the whole Côte d'Or. It’s divided into a number of plots or climats the vineyard, located around the smaller Grands-Echézeaux. I have tasted some very good bottles of Echezeaux, but also some very poor bottles where only the label was an indication …

[Read more...] about Echezeaux – Grand cru standard?

Domaine Dujac Aux Combottes 1999

By Steen Öhman June 27, 2011 - Leave a Comment

Aux Combottes 1999 from Dujac was a bit disappointing. Dujac made very nice wines in 1999, but this showed very hot tones, i.e. quite heavy sweetness, prunes and tar. No doubt vintage is hot, but I really hop this Dujac wine with cellaring will become more classic style Burgundy. The potential is …

[Read more...] about Domaine Dujac Aux Combottes 1999

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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