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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Dujac

Domaine Dujac Echezeaux 2004

By Steen Öhman June 18, 2011 - Leave a Comment

The Echezeaux 2004 from Domaine Dujac is another proof of the 2004 vintage qualities - a super elegant wine with nice complexity, good length and balance - Classic Burgundy at it's best. A fine wine. (2015-2030) - 91p …

[Read more...] about Domaine Dujac Echezeaux 2004

Domaine Dujac Chambolle Musigny 2002

By Steen Öhman June 16, 2011 - Leave a Comment

The Chambolle Musigny from Dujac is less developed than similar Roumier wine, but there are signs of sweet notes in the bouquet and on the palate. Still some youthful bite, with a fine structure and length. A delicious and very good wine. (2015 - 2025) - 90p …

[Read more...] about Domaine Dujac Chambolle Musigny 2002

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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