Winehog - with a passion
Burgundy Insights from the Winehog
After the harvest and grape preparation, the cuvees at Domaine Pierre-Olivier Garcia was then assembled: 1/3 whole clusters, 1/3 baie-par-baie grape caviar, and on top 1/3 machine-destemmed grapes. The wines' handling in the winery follows some strict, but rather simple, rules. First, we …
[Read more...] about Baie-par-Baie: From Maceration to the Press
The core of baie-par-baie vinification is the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place. It's simple; however, it takes practice, and is seriously time-consuming. I got Pierre-Olivier Garcia, the founder …
[Read more...] about Baie-par-Baie: Video – Cutting the Clusters
Harvest 2021 is over, and the subsequent celebration opened the gates to a most beautiful rose garden in the form of a magnum of Domaine Garcia Baie-par-Baie Corton 2019. Outstandingly detailed and tantalizing, sensually expressive with loads of floral details (different types of rose), the wines …
[Read more...] about Domaine Garcia Corton Baie-par-Baie 2019
Pierre-Olivier Garcia of Domaine Moron-Garcia is continuing to develop his viticulture and his baie-par-baie vinification concept. I have followed his work in the vineyards and seen the progress over the last four months. The vines have finished flowering, so it's (roughly) 80-100 days until …
[Read more...] about P.-O. Garcia Viticulture – NSG Les Charmois
Moron-Garcia is one of the estates I follow closely, as I have good connections to it and therefore the opportunity to taste the wines several times a year. I have the same luxury with Domaine Comte Georges de Vogüé, and to a certain extent also with Morey-Coffinet and a couple of very fine …
